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Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society. ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well. What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years. With a vast distributed section of courses,we look forward to welcome you to our Family.

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Anjali Cooking School Questions

The Anjali Cooking School annual revenue was $1 million in 2024.

Anjali Cooking School is based in Bengaluru, Karnataka.

The NAICS codes for Anjali Cooking School are [61, 611, 6115].

The SIC codes for Anjali Cooking School are [82, 829].

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