Anistar Griffith Email & Phone Number

Director Culinary, Pastry and Commercialization @ Arlington Valley Farms

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Anistar Griffith Location

Cleveland, OH, US

Anistar Griffith Work

Director Culinary, Pastry and Commercialization @ (June 2026 - Present)
Director of Culinary @ (January 2025 - July 2026)
Corporate Chef, Sales and R and D @ (May 2019 - May 2024)
Sous Chef @ (June 2018 - May 2019)
Banquet Chef @ (September 2017 - May 2018)
Sous Chef @ Conrad Chicago (August 2016 - August 2017)
Executive Pastry Chef; Sous Chef @ Crop Bar and Bistro (September 2013 - July 2016)
Consulting Chef @ Basico (June 2013 - September 2013)
Kitchen Manager @ Moto (September 2012 - September 2013)
Owner @ Delicacies Delivered (November 2011 - February 2013)
Executive Pastry Chef @ (February 2010 - January 2012)
Commis @ Alain Ducasse au Plaza Athenee (October 2008 - October 2009)
Sous Chef @ Le Chardonnay (January 2004 - February 2008)

Anistar Griffith Education

ESCF Gregoire Ferrandi
Culinary Arts/Chef Training

Anistar Griffith Skills

Account Management
Attention to Detail
Banquet Operations
Bread Making
Budget Management
Building Trust
Business Development
Business Relationship Management
Business Reporting
Business Strategy
Catering
Chef
Cold Calling
Communication
Consumer Packaged Goods (CPG)
Cooking
Cost Management
Creative Work
Culinary Arts
Culinary Education
Culinary Management
Culinary Travel
Customer Loyalty
Customer Relationship Management (CRM)
Customer Satisfaction
Customer Service
Deal Closure
Deals
Event Management
Events
Fast Food
Financial Analysis
Fine Dining
Food
Food & Beverage
Food Cost Analysis
Food Cost Management
Food Delivery Regulations
Food Industry
Food Manufacturing
Food Processing
Food Quality
Food Safety
Food Safety Management System
Food Sales
Food Science
Food Service Operations
Food Technology
Foodservice Distribution
GED
Gourmet
Gross Profit Analysis
Hospitality Management
Hotel Management
Key Accounts
Laboratory Techniques
Lead Generation
Leadership
Management
Managing Accounts (Accounting)
Manufacturing Process Improvement
Menu Costing
Menu Development
Menu Engineering
Microsoft Office
Multilingual
Natural Foods
Negotiation
New Business Development
New Business Opportunities
New Restaurant Openings
Opening New Locations
Outside Sales
Pastry
Presentation Skills
Presentations
Product Demonstration
Product Service
Professional Skills
Progressive Discipline
Project Management
Property Damage
QSR
Quality Control
Recipe Development
Recipe Testing
Record Of Success
Relationship Building
Restaurants
Safety Regulations
Sales
Sales Growth
Sales Leadership
Sales Management
Sales Negotiation
Sales Processes
Sales Target Management
Sanitation
Stressful Situations
Technical Sales

Anistar Griffith Summary

Anistar Griffith, based in Cleveland, OH, US, is currently a Director Culinary, Pastry and Commercialization at Arlington Valley Farms. Anistar Griffith brings experience from previous roles at Spice Catering Co., Itaberco, Mina Group and The Hutton Hotel. Anistar Griffith holds a Culinary Arts/Chef Training @ ESCF Gregoire Ferrandi. With a robust skill set that includes Account Management, Attention to Detail, Banquet Operations, Bread Making, Budget Management and more. Anistar Griffith has 2 emails and 1 mobile phone numbers on RocketReach.