Product Development Manager - Chocolates @ Cadburys
Anirban Sarkar's Education
Institute Of Chemical Technology
M.Tech (Food Engg & Tech)
2005 - 2007
Jadavpur University
B.Tech (Food Technology & Biochemical Engg.)
2002 - 2005
University of Calcutta
B.Sc Chemistry Hons.
1999 - 2002
Don Bosco School
Anirban Sarkar's Skills
Product Development
HACCP
Food Processing
Food Technology
Food Science
Sensory Evaluation
FMCG
Food Safety
Food Manufacturing
Food Industry
Anirban Sarkar's Summary
Anirban Sarkar, based in Thane, Maharashtra, India, is currently a R and D Lead - AMEA at Bacardi, bringing experience from previous roles at Kellogg Company. Anirban Sarkar holds a 2005 - 2007 M.Tech in Food Engg & Tech @ Institute Of Chemical Technology. With a robust skill set that includes Product Development, HACCP, Food Processing, Food Technology, Food Science and more, Anirban Sarkar contributes valuable insights to the industry. Anirban Sarkar has 5 emails on RocketReach.