Anibal Calcagno's Location
New York, NY, US
Anibal Calcagno's Work
- Head Sommelier @ Anto Korean Steakhouse
- Head Sommelier @ Oceans New York
- Beverage Manager @ Indian Accent
- Sommelier @ Charlie Palmer Group, Aureole
- Sommelier @ Oceana
- Manager @ Fleming's Prime Steakhouse & Wine Bar
- Wine Director, Manager, Sommelier, Server @ Landry's
- Field Radio Operator @ United States Marine Forces Reserve
Anibal Calcagno's Education
- Court of Master Sommeliers
(Certified Sommelier)
- International Sommelier Guild
Level 2 Sommelier Certificate
- Society of Wine Educators
Certified Specialist of Wine
Anibal Calcagno's Skills
- Wine Tasting
- Wine
- Restaurants
- Restaurant Management
- Food Pairing
- Food and Beverage
- Fine Dining
- Beverage Industry
- Hospitality
- Wineries
Anibal Calcagno's Summary
Anibal Calcagno, based in New York, NY, US, is currently a Head Sommelier at Anto Korean Steakhouse, bringing experience from previous roles at Oceans New York, Indian Accent, Charlie Palmer Group, Aureole and Oceana. Anibal Calcagno holds a Court of Master Sommeliers. With a robust skill set that includes Wine Tasting, Wine, Restaurants, Restaurant Management, Food Pairing and more, Anibal Calcagno contributes valuable insights to the industry. Anibal Calcagno has 3 emails and 1 mobile phone number on RocketReach.
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