Angry Barbeque was founded by Mark Albert, a combat veteran of Operation Enduring Freedom deployed to Afghanistan. Mark was diagnosed with PTSD (Post Traumatic Stress Disorder) which sometime causes anger. He took the anger and transformed it into motivation and started Angry Barbeque. Cooking has always been therapeutic for Mark, so it makes a perfect combination for great barbeque...."Angry Barbeque." Our meats are marinated in their own secret ingredients. Our rib ingredients and rub is totally different from that of our Original Barbeque chicken: and our Original Barbeque chicken marinade is totally different from that of our signature Barbeque Fried Baked Chicken so you, the guest of honor can explore the different tastes that only Angry Barbeque can deliver. There are things that remain the same with our meats. Those things are quality and freshness. We also marinate all of our meats in their own marinade for 72 hours, then smoke it for several hours before the taste is sealed in with the grill.
| Website | http://angrybarbeque.com |
| Employees | View employees |
| Address | 14 Lincoln Way West, Massillon, Ohio 44646, US |
| Phone | +1 330-354-3922 |
| Industry | Restaurants, Hospitality |
| Keywords | Bbq, Barbecue, Catering, Food, Restaurant, Grill, Ribs, Pulled Pork, Catering Services, Food Delivery, Takeout, Bbq Catering, Barbecue Catering, Outdoor Cooking, Bbq Takeout, Barbecue Takeout, Party Food, Event Catering |
| Competitors | Weber Inc., Big Green Egg, Traeger Wood Pellet Bbq Grills, Kamado Joe, Char-Broil, Broil King, Napoleon Gourmet Inc, Pit Boss Grills, ZGrills, Bull Outdoor Products Inc +29 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies |
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Angry Barbeque Questions
Angry Barbeque is based in Massillon, Ohio.
The NAICS codes for Angry Barbeque are [72, 722].
The SIC codes for Angry Barbeque are [58, 581].
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