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Angie’s Food Concepts is on a mission to make “luxury” foods affordable! We are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient. Lobster for all!

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Website http://angieslobster.com
Employees 40 (15 on RocketReach)
Founded 2021
Industry Restaurants

Angie's Lobster Questions

Roushan Christofellis is the Co-Founder of Angie's Lobster.

15 people are employed at Angie's Lobster.

Angie's Lobster is based in Tempe, Arizona.

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