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Angie Moore Location
Chicago, IL, US
Angie Moore Work
Director of Inventory and Supply Chain @ Protein Bar (January 2014 - Present)
Winery Accountant @ Cooper's Hawk Winery and Restaurants (March 2012 - January 2014)
Senior Cost Accountant @ Mortons The Steakhouse (August 1994 - March 2012)
Cost Accountant @ Mortons The Steakhouse (August 1994 - September 2000)
General Manager @ Maple Tree Inn (November 1992 - August 1994)
Angie Moore Education
Bachlor in Business Administration (Accounting)
Western Michigan University
Angie Moore Skills
Restaurants
Strategy
PowerPoint
Income Statement
Hospitality
Analysis
Menu Development
Food Service
Wine
Forecasting
Accounting
Sales
Purchasing
Leadership
Cost Control
Hospitality Management
Budgets
Inventory Management
Recruiting
Time Management
Food
Microsoft Excel
Distribution Center Operations
Strategic Planning
Fine Dining
Food and Beverage
Restaurant Management
Customer Satisfaction
Angie Moore Summary
Angie Moore, based in Chicago, IL, US, is currently a Director of Inventory and Supply Chain at Protein Bar. Angie Moore brings experience from previous roles at Cooper's Hawk Winery and Restaurants, Mortons The Steakhouse and Maple Tree Inn. Angie Moore holds a Bachlor in Business Administration in Accounting. With a robust skill set that includes Restaurants, Strategy, PowerPoint, Income Statement, Hospitality and more. Angie Moore has 3 emails and 3 mobile phone numbers on RocketReach.
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