Angie Acosta's Location

Grand Prairie, TX, US

Angie Acosta's Work

Angie Acosta's Education

  • Le Cordon Bleu College of Culinary Arts-Miami

    Associate of Arts and Sciences (A.A.S.) (Restaurant, Culinary, and Catering Management/Manager)

    2010 - 2012

Angie Acosta's Skills

  • Restaurants
  • Restaurant Management
  • Catering
  • Food
  • Fine Dining
  • Menu Development
  • Hospitality Management
  • Culinary Skills
  • Hospitality
  • Food Preparation

Angie Acosta's Summary

Angie Acosta, based in Grand Prairie, TX, US, is currently a Accounts Payable Clerk at Custom Building Products, bringing experience from previous roles at Dollar General, Panera Bread, Regal Entertainment Group and Norwegian Cruise Line. Angie Acosta holds a 2010 - 2012 Associate of Arts and Sciences (A.A.S.) in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Miami. With a robust skill set that includes Restaurants, Restaurant Management, Catering, Food, Fine Dining and more, Angie Acosta contributes valuable insights to the industry. Angie Acosta has 2 emails on RocketReach.

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