Angelo S. Email
Beverage and Bars Manager @ Nekajui, a Ritz-Carlton Reserve
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Angelo S. Location
- Liberia, Guanacaste Province, CR
Angelo S. Work
- 2024 -now Beverage and Bars Manager @
- 2022 -2024 Mixologist - Blue by Eric Ripert @
- 2019 -2022 Mixologist - Silver Palm Cocktail Lounge @
- 2016 -2019 Food and Beverage Specialist - Blue by Eric Ripert @
- 2016 -2016 Food and Beverage @
- 2015 -2016 Head Bartender @ Hotel Eden Au Lac - VICTORIA-JUNGFRAU COLLECTION
- 2012 -2014 Server and Chef de Rang @
- 2010 -2011 Cultural Representative @
- 2008 -2010 Bartender @ Gloria Palace Amadores Thalasso & Hotel
Angelo S. Education
- Wine & Spirit Education Trust
Level 3 in Wine (Wine and winemaking)
2021-2022 - Wine & Spirit Education Trust
(Level 2 Spirits)
2019-2020 - Court of Master Sommeliers
Introductory Sommelier examination (Wine and Spirits service and production)
2017-2017 - New York Bartending School
Bartending & Mixology Certificate (Wine, cocktails and distillates)
2017-2017 - Robert Gordon University
Hotel & Hospitality Management (Bachelor's degree)
2014-2015
Angelo S. Summary
- Angelo S., based in Liberia, Guanacaste Province, CR, is currently a Beverage and Bars Manager at Nekajui, a Ritz-Carlton Reserve. Angelo S. brings experience from previous roles at The Ritz-Carlton, Grand Cayman and The Ritz-Carlton Abama. Angelo S. holds a 2021 - 2022 Level 3 in Wine in Wine and winemaking @ Wine & Spirit Education Trust. Angelo S. has 1 emails on RocketReach.
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