Introductory Sommelier examination (Wine and Spirits service and production)
2017
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2017
New York Bartending School
Bartending & Mixology Certificate (Wine, cocktails and distillates)
2017
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2017
Robert Gordon University
Hotel & Hospitality Management (Bachelor's degree)
2014
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2015
Angelo S. Summary
Angelo S., based in Liberia, Guanacaste Province, CR, is currently a Beverage and Bars Manager at Nekajui, a Ritz-Carlton Reserve. Angelo S. brings experience from previous roles at The Ritz-Carlton, Grand Cayman and The Ritz-Carlton Abama. Angelo S. holds a 2021 - 2022 Level 3 in Wine in Wine and winemaking @ Wine & Spirit Education Trust. Angelo S. has 1 emails on RocketReach.
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