Angelo Pellegrino's Location
Balearic Islands, Spain
Angelo Pellegrino's Work
- Executive Sous Chef @ Palladium Hotel Group
- Head Chef @ Palladium Hotel Group
- Head Chef @ Ristorante Tentazione IBIZA
- Head Chef @ Ristorante Delfino Verde IBIZA
- Executive chef @ Blah Blah
- Executive chef @ Mo.Le. Catering
- Senior Sous Chef @ Hotel restaurante "Lo Scoiattolo" 4*
Angelo Pellegrino's Education
- Ostelea, Tourism Management School
Master en Dirección hotelera y empresa de restauración OSTELEA
2019 - 2024 - Associazione Cuochi Torino
Professionale di Cucina (Chef di cucina)
2006 - 2007 - ESAH
Master en food and beverage management
Angelo Pellegrino's Skills
- Chef and Event Planning
- Catering
- Vegan
- Food and Beverage
- Personal Chef Services
- Sviluppo Menu
- Cucina
- Alta Cucina
- Gestione Ristoranti
- Preparazione Del Cibo
Angelo Pellegrino's Summary
Angelo Pellegrino, based in Balearic Islands, Spain, is currently a Executive Sous Chef at Palladium Hotel Group, bringing experience from previous roles at Palladium Hotel Group, Ristorante Tentazione IBIZA, Ristorante Delfino Verde IBIZA and Blah Blah. Angelo Pellegrino holds a 2019 - 2024 Master en Dirección hotelera y empresa de restauración OSTELEA @ Ostelea, Tourism Management School. With a robust skill set that includes Chef and Event Planning, Catering, Vegan, Food and Beverage, Personal Chef Services and more, Angelo Pellegrino contributes valuable insights to the industry. Angelo Pellegrino has 2 emails on RocketReach.
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