European Sommelier Training (Wine Steward/Sommelier)
2007-2007
Angelo Ingrati Skills
Menu Development
Food & Beverage
Wine
Wine Tasting
Hotels
Beer
Fine Dining
Banquets
Culinary Skills
Restaurant Management
Restaurants
Cuisine
Hospitality Management
Catering
Hospitality
Pre-opening
Resorts
Hospitality Industry
Micros
Food Service
Food
Hotel Management
Cooking
Food Pairing
Food Quality
New Restaurant Openings
Menu Costing
Alcoholic Beverages
Bartending
Cocktails
Culinary Management
Menu Engineering
Pastry
Recipes
Revenue Analysis
Rooms Division
Yield Management
Front Office
Chef
Food and Beverage
Pre Opening
Angelo Ingrati Summary
Angelo Ingrati, based in New York, NY, US, is currently a Sommelier at The Museum of Modern Art. Angelo Ingrati brings experience from previous roles at The Grand Del Mar, The Pierre, A Taj Hotel, The Greenbrier Resort and Sakonnet Vineyards. Angelo Ingrati holds a 2003 - 2008 Bachelors in Culinary, Baking and Pastry, Oenology @ Johnson & Wales University. With a robust skill set that includes Menu Development, Food & Beverage, Wine, Wine Tasting, Hotels and more. Angelo Ingrati has 3 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Angelo Ingrati?
Find contact details for 700 million professionals.