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Angelo Ciccone Location
Singapore
Angelo Ciccone Work
2017 -now Executive Chef @
2017 -2018 Executive Chef @
2013 -2017 Executive Sous Chef @
2006 -2008 Senior Restaurant Chef @
2000 -2006 Various position @
1997 -1999 Sous Chef @ Ghermans Hotel
1993 -1997 CDP @
1996 -1996 CDP @ Il Poeta Contadino Restaurant 1 Michelin Star
Angelo Ciccone Education
Hotel Managment IPSSAR Castellana grotte, Bari Italy
Master in Hospitality Managment Degree (Hotel/Motel Administration/Management)
1998-2000
IPSSAR Italy
Culinary Art Diploma
1995-1998
Angelo Ciccone Skills
Fine Dining
Pre-opening
Banquets
Food
Menu Development
Hotel Management
Micros
Pastry
Hygiene
Food Safety
Cost Control
HACCP
Revenue Analysis
Gastronomy
Menu Costing
Culinary Management
Banquet Operations
Wine
Menu Engineering
Recipes
Hotels
Cuisine
Restaurants
Chef
Culinary Skills
Catering
Pre-opening experience
Opening Hotels
Food Quality
Recipe Testing
Labor Control
Mediterranean
Mediterranean Cuisine
Hospitality Management
Hospitality Industry
Food & Beverage
Restaurant Management
Pre Opening Experience
Pre Opening
Microsoft Excel
Hospitality
Management
Food and Beverage
Angelo Ciccone Summary
Angelo Ciccone, based in Singapore, is currently a Executive Chef at Regent Singapore. Angelo Ciccone brings experience from previous roles at Four Seasons Hotels and Resorts and Four Seasons Hotel London. Angelo Ciccone holds a 1998 - 2000 Master in Hospitality Managment Degree in Hotel/Motel Administration/Management @ Hotel Managment IPSSAR Castellana grotte, Bari Italy. With a robust skill set that includes Fine Dining, Pre-opening, Banquets, Food, Menu Development and more. Angelo Ciccone has 1 emails on RocketReach.
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