5 free lookup(s).
eDiploma (Sustainable Strategy)
2020-2021Doctor of Philosophy (PhD) (Hospitality Strategic Management)
2003-2005Master of Business Administration (M.B.A.) (Strategic Management)
2001-2002Executive Development Certificates (Accounting, Human Resources, Management)
1983-1984Staatlich geprüfter Hotelbetriebswirt (State-certified hotel administration expert) (Hospitality Administration/Management)
1979-1981Hospitality Food and Beverage Service Management (Food and Beverage Service)
1970-1971Certified Trainer in Bar Management (CBM) (Mixology, Spirits, Cordials, Wine Cellar Management and Service)
1994Certified Food Service Executive (CFE) (Food and Beverage Production and Service)
1991Certified Tourism Professional (General Tourism Resources and Destination Management)
1989Certified Culinary Educator (CCE)
1987Certified Executive Chef (CEC) (Gastronomy - Food Science and Human Nutrition)
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