Angelina Collins's Location
Atlanta, GA, US
Angelina Collins's Work
- FSQA and Product Development Manager @ Doux South Specialties
- Quality Assurance Manager @ Dole Sunshine Company
- Food Safety and Quality Assurance Manager @ Tyson Foods
- Senior Supervisor of HACCP @ Tyson Foods
- FSQA Supervisor II @ Tyson Foods
- FSQA Supervisor Trainee @ Tyson Foods
- Food Safety Auditor (Intern) @ Metz Culinary Management
Angelina Collins's Education
- Florida Agricultural and Mechanical University
Bachelor of Science (B.S.) (Food Science)
2009 - 2014 - University of Arkansas
Master of Science - MS (Food Safety)
2018 - 2021
Angelina Collins's Summary
Angelina Collins, based in Atlanta, GA, US, is currently a FSQA and Product Development Manager at Doux South Specialties, bringing experience from previous roles at Dole Packaged Foods, LLC and Tyson Foods. Angelina Collins holds a 2009 - 2014 Bachelor of Science (B.S.) in Food Science @ Florida Agricultural and Mechanical University. Angelina Collins has 2 emails and 1 mobile phone number on RocketReach.
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