Angela Vega's Location
Madison, Tennessee, United States
Angela Vega's Work
- Culinary Innovations Manager @ CKE Restaurants, Inc.
- Director of Culinary, Purchasing and Food Safety @ Back Yard Burgers
- Research and Development Manager @ Best American Hospitality Inc
Angela Vega's Education
- Johnson & Wales University - Charleston, SC
Bachelor of Science (BS) (Food Service Management)
1990 - 1995 - Johnson & Wales University - Charleston, South Carolina
Associate of Science (A.S.) (Culinary Arts)
1992 - 1993
Angela Vega's Skills
- Restaurants
- Food Service
- Food
- Restaurant Management
- Food & Beverage
- P&L
- Food Safety
- Inventory Management
- Hospitality
- Customer Service
Angela Vega's Summary
Angela Vega, based in Madison, Tennessee, United States, is currently a Culinary Innovations Manager at CKE Restaurants, Inc., bringing experience from previous roles at Back Yard Burgers and Best American Hospitality Corp. Angela Vega holds a 1990 - 1995 Bachelor of Science (BS) in Food Service Management @ Johnson & Wales University - Charleston, SC. With a robust skill set that includes Restaurants, Food Service, Food, Restaurant Management, Food & Beverage and more, Angela Vega contributes valuable insights to the industry. Angela Vega has 1 email and 1 mobile phone number on RocketReach.
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