Angela Rowan's Location

New Zealand

Angela Rowan's Work

Angela Rowan's Education

  • Massey University

    DipBusStud ( Business)

    1986 - 1996
  • Massey University

    MSc ( Nutrition, Biochemistry)

    1984 - 1989
  • Auckland Girls Grammar School

    1979 - 1983

Angela Rowan's Skills

  • Nutrition
  • Food Technology
  • Food Industry
  • Dairy
  • Food Science
  • HACCP
  • Ingredients
  • Food Processing
  • Food Safety
  • Protein Chemistry

Angela Rowan's Summary

Angela Rowan, based in New Zealand, is currently a Head of Innovation at Fonterra, bringing experience from previous roles at Fonterra. Angela Rowan holds a 1986 - 1996 DipBusStud in Business @ Massey University. With a robust skill set that includes Nutrition, Food Technology, Food Industry, Dairy, Food Science and more, Angela Rowan contributes valuable insights to the industry. Angela Rowan has 1 email and 1 mobile phone number on RocketReach.

Angela Rowan Email Address

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