Angela Roberson Email & Phone Number
Chef @ The Duckhorn Portfolio
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Angela Roberson Location
- Cloverdale, CA, US
Angela Roberson Work
- Chef @ (March 2026 - Present)
- Executive Chef @ (June 2024 - Present)
- Chef @ (January 2025 - April 2026)
- Corporate Executive Chef @ (May 2022 - July 2024)
- District Executive Chef @ (February 2022 - July 2022)
- Chef De Cuisine @ (March 2021 - February 2022)
- Executive Chef @ (September 2016 - March 2021)
- Executive Sous Chef @ (August 2015 - September 2016)
- Corporate Executive Chef @ Southwind Hills (March 2014 - December 2015)
- Sous Chef @ Caesars Entertainment Corporation (January 2012 - March 2014)
- Chef Tournant @ Red Rock Country Club (May 2011 - January 2013)
- Banquet Room Manager and Trainer @ Arizona Catering (May 2010 - January 2013)
- Catering and Concert Cuisine Specialist @ Arizona Catering (March 2010 - January 2013)
- Sales Executive @ Enzo Foods (July 2012 - October 2012)
- Chef @ Divine Events (June 2011 - March 2012)
- Baking and Pastry @ Comme Ca / David Myers Group (June 2011 - March 2012)
- Sales Associate @ Petrossian Paris (November 2010 - January 2012)
- Sales Associate @ (October 2010 - January 2012)
- Volunteer and Community Service @ iheart Radio Music Festival (January 2010 - December 2011)
- Owner and Operator @ N2IT Real Estate Management (September 2008 - January 2009)
- Director of Client Services @ Noggle Exchange (January 2007 - April 2007)
- Sr. Account Executive and Sr. Exchange Counselor @ Southwest 1031 Exchange (March 2001 - January 2007)
Angela Roberson Education
- Le Cordon Bleu of Nevada
AOS (Culinary Arts)
2010-2012 - Le Cordon Bleu
Associates of Occupational Science Degree (Culinary Arts)
2010-2011 - CIA
Culinary Arts/Chef Training
Angela Roberson Skills
- Account Management
- Banquet Operations
- Banquets
- Budget Constraints
- Budgeting
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Arts
- Culinary Education
- Culinary Management
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Event Management
- Fine Dining
- Food
- Food & Beverage
- Food Industry
- Food Labelling
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Food and Beverage Operations
- Forecasting
- Gourmet
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Italian Cuisine
- MICROS
- Market Planning
- Mediterranean
- Menu Costing
- Menu Development
- Menu Engineering
- Multi-Unit
- Pastry
- Pre-opening
- Recipes
- Resorts
- Restaurant Management
- Restaurants
- Sales
- Sales Management
- Sanitation
- Sauces
- Seafood
- Wine
- Public Speaking
- Food and Beverage
- Pre Opening
- Marketing
- Entertainment
Angela Roberson Summary
- Angela Roberson, based in Cloverdale, CA, US, is currently a Chef at The Duckhorn Portfolio. Angela Roberson brings experience from previous roles at Eden Village West, Silver Oak, Norman Regional Health System and Sodexo. Angela Roberson holds a 2010 - 2012 AOS in Culinary Arts @ Le Cordon Bleu of Nevada. With a robust skill set that includes Account Management, Banquet Operations, Banquets, Budget Constraints, Budgeting and more. Angela Roberson has 1 emails and 3 mobile phone numbers on RocketReach.
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