Angela Pinkerton's Location
Rhinebeck, NY, US
Angela Pinkerton's Work
- Owner @ Pie Society
- Pastry Chef Consulting, Product Development and Event Production @ Angela Pinkerton
- Partner @ CheFico Alimentari
- Executive Pastry Chef @ CheFico
- Pastry Chef Consultant @ Craftsman and Wolves
- Executive Pastry Chef @ Eleven Madison Park
Angela Pinkerton's Education
- L'Academie de Cuisine
Pastry Arts (Baking and )
2005 - 2006 - Kent State University
Associate of Science (A.S.) (Biological and Physical Sciences)
1995 - 1999
Angela Pinkerton's Skills
- Pastry
- Restaurants
- Fine Dining
- Menu Development
- Food
- Cooking
- Culinary Skills
- Catering
- Banquets
- Restaurant Management
Angela Pinkerton's Summary
Angela Pinkerton, based in Rhinebeck, NY, US, is currently a Owner at Pie Society, bringing experience from previous roles at Angela Pinkerton, CheFico Alimentari, CheFico and Craftsman and Wolves. Angela Pinkerton holds a 2005 - 2006 Pastry Arts in Baking and @ L'Academie de Cuisine. With a robust skill set that includes Pastry, Restaurants, Fine Dining, Menu Development, Food and more, Angela Pinkerton contributes valuable insights to the industry. Angela Pinkerton has 2 emails on RocketReach.
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