Angela Mcips's Location
Doncaster, GB
Angela Mcips's Work
- Species Director @ New England Seafood
- Head of Salmon and Pelagic Procurement @ Young's Seafood
- Head of Goods and Services Procurement @ Young's Seafood
- Head of Salmon and Pelagic Purchasing @ Young's Seafood
- Chilled Seafood Support - Salmon and Whitefish @ Young's Seafood
- Frozen Buyer for Salmon Hake and Hoki @ Young's Seafood
- Whitefish Buyer @ Young's Seafood
- Trainnee Salmon Buyer @ Young's Seafood
- Human Resources Manager @ Young's Seafood
- Recruitment Consultant @ Stafforce
Angela Mcips's Education
- The Grimsby Institute of Further and Higher Education
(Education)
2016 - 2017 - University of Birmingham2007 - 2011
Angela Mcips's Skills
- Supply Management
- Purchasing
- Food
- Food Industry
- Sourcing
- Forecasting
- Food and Beverage
- Supply Chain Management
- Frozen Food
- Food Manufacturing
Angela Mcips's Summary
Angela McIps, based in Doncaster, GB, is currently a Species Director at New England Seafood, bringing experience from previous roles at Youngs Seafood Limited. Angela McIps holds a 2016 - 2017 The Grimsby Institute of Further and Higher Education. With a robust skill set that includes Supply Management, Purchasing, Food, Food Industry, Sourcing and more, Angela McIps contributes valuable insights to the industry. Angela McIps has 1 email on RocketReach.
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