Angela Kim's Location
New York, New York, United States
Angela Kim's Work
- Chocolatier and Sous Chef @ MarieBelle New York
- Pastry Sous Chef @ Thomas Keller Restaurant Group Per Se
- Pastry Sous Chef @ Modern Luxury
- Pastry Cook @ Del Posto Ristorante
- Pastry Extern @ Falai
Angela Kim's Education
- The International Culinary Center
(Culinary Arts)
2008 - 2009 - Northwestern University
Bachelor of Arts (Art History, Art)
2001 - 2005
Angela Kim's Skills
- Menu Development
- Culinary Skills
- Pastry
- Baking
- Banquets
- Chef
- Cooking
- Cuisine
- Fine Dining
- Food
Angela Kim's Summary
Angela Kim, based in New York, New York, United States, is currently a Chocolatier and Sous Chef at Mariebelle New York, bringing experience from previous roles at Thomas Keller Restaurant Group Per Se, Modern Luxury, Del Posto and Falai. Angela Kim holds a 2008 - 2009 The International Culinary Center. With a robust skill set that includes Menu Development, Culinary Skills, Pastry, Baking, Banquets and more, Angela Kim contributes valuable insights to the industry. Angela Kim has 1 email on RocketReach.
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