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Angela Dodd Location
Saint Paul, MN, US
Angela Dodd Work
2019 -now Founder and CEO @
2025 -now Podcast Host @ Women Who Make It - A Females in Food Podcast
2024 -2026 Account Manager - Bakery @
2021 -2024 Senior Director New Market Development @
2019 -2021 Sales Manager @
2017 -2019 Vice President National Account Sales @
2016 -2017 Vice President National Accounts @
2014 -2016 Sales Account Manager- Corn Milling North America @
2012 -2014 Research Food Scientist @
2010 -2012 Food Scientist @
Angela Dodd Education
Carlson School of Management
Master of Business Administration (MBA) (International Business and Marketing)
Kansas State University
Master's Degree (Food Science)
Kansas State University
Bachelor's Degree (Food Science)
Angela Dodd Skills
Community Building
Entrepreneurship
Business Strategy
Food Ingredient
Sales
Product Development
Technical Product Sales
Food Science
Marketing
Project Management
Bakery
Ingredients
Food Industry
Food
Food Processing
Food Technology
Food Safety
Sensory Evaluation
HACCP
Baking
GMP
Food Chemistry
Food Manufacturing
Management
Cross-functional Team Leadership
R&D
Strategy
Supply Chain
Supply Chain Management
Science
Public Speaking
Microsoft Word
Molecular Biology
PowerPoint
Cross Functional Team Leadership
Angela Dodd Summary
Angela Dodd, based in Saint Paul, MN, US, is currently a Founder and CEO at Females in Food Community. Angela Dodd brings experience from previous roles at Women Who Make It - A Females in Food Podcast, IFF, Solecta, Inc. and DIANA. Angela Dodd holds a Master of Business Administration (MBA) in International Business and Marketing @ Carlson School of Management. With a robust skill set that includes Community Building, Entrepreneurship, Business Strategy, Food Ingredient, Sales and more. Angela Dodd has 1 emails and 2 mobile phone numbers on RocketReach.
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