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Angel Ramirez Location
Atlanta, GA, US
Angel Ramirez Work
Director Culinary Arts @ (September 2014 - Present)
Director of Culinary Services @ (June 2017 - February 2022)
Executive Chef @ (November 2013 - July 2014)
Executive Chef @ (November 2010 - November 2013)
Owner @ Angel's Catering (November 2005 - November 2013)
Executive Chef @ (January 1988 - January 2008)
CHEF @ Donate Culinary Services (January 1995 - January 2001)
Angel Ramirez Education
Le Cordon Bleu College
Associates Degree (Occupational Science)
2004-2006
The Culinary Institute of America
(the Culinary Arts)
Angel Ramirez Skills
Buffet
Budgets
Analysis
Banquets
Veterans
Culinary Skills
Catering
Menu Development
Food
Food & Beverage
Recipes
Public Speaking
Training
Food Service
Budgeting
Cuisine
Film
Team Building
Event Management
Strategic Planning
Leadership
Marketing
Chef
Customer Service
Restaurants
Entrepreneurship
Sales
Marketing Strategy
Business Networking
Event Planning
Gourmet
Project Planning
Management
Customer Satisfaction
Coaching
Contract Negotiation
Facilities Management
Small Business
Program Management
Food and Beverage
Angel Ramirez Summary
Angel Ramirez, based in Atlanta, GA, US, is currently a Director Culinary Arts at Greystone Health Network. Angel Ramirez brings experience from previous roles at Acts Retirement-Life Communities, Inc., Morrison, Sodexo and Angel's Catering. Angel Ramirez holds a 2004 - 2006 Associates Degree in Occupational Science @ Le Cordon Bleu College. With a robust skill set that includes Buffet, Budgets, Analysis, Banquets, Veterans and more. Angel Ramirez has 1 emails and 2 mobile phone numbers on RocketReach.
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