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Angel D Location
Fontana, CA, US
Angel D Work
2021 -now Executive Chef @
2020 -now Sous Chef @
2019 -2020 Chef @
2017 -2019 Executive Sous Chef @ Toasted Barrel
2012 -2017 Executive Chef @ Sushiya Japanese Restaurant
2008 -2012 Banquet Chef @ The Kitchen for Exploring Foods
2006 -2008 Chef @ Tamarind Indian Restaurant
Angel D Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate's degree (Culinary Arts/Chef Training)
2005-2006
Angel D Skills
Culinary Management
Alternative Solutions
Service Standards
Attention to Detail
Menu Development
Supervisory Skills
Culinary Arts
Operations
Leadership
Household
Private Residences
Organization Skills
Budget Management
Quality Control
Influence Operations
Safety Practices
Food Processing
Personal Chef Services
Servant Leadership
Budgeting
Kitchen Management
Catering Management
Compensation
Interpersonal Skills
Written Communication
Hospitality Management
Hospitality Industry
Full Life Cycle Recruiting
Communication
Emotional Intelligence
Catering
Food and Beverage Operations
Multi-Unit
Data Analysis
Financial Analysis
Food Safety
Recipe Development
Sanitation
Angel D Summary
Angel D, based in Fontana, CA, US, is currently a Executive Chef at Romano's Macaroni Grill. Angel D brings experience from previous roles at Taylor Made Cuisine, Colette's Catering & Events, Toasted Barrel and Sushiya Japanese Restaurant. Angel D holds a 2005 - 2006 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Culinary Management, Alternative Solutions, Service Standards, Attention to Detail, Menu Development and more. Angel D has 2 emails and 2 mobile phone numbers on RocketReach.
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