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Andy Yuan Location
Chongqing, Chongqing, China
Andy Yuan Work
Executive Sous Chef @ (September 2012 - Present)
Executive pastry chef @ Sofitel Forebase Chongqing (November 2009 - September 2012)
Andy Yuan Skills
Banquets
Catering
Chef
Cooking
Cuisine
Fine Dining
Food & Beverage
Pre-opening
Recipes
Andy Yuan Summary
Andy Yuan, based in Chongqing, Chongqing, China, is currently a Executive Sous Chef at Anantara Hotels, Resorts and Spas. Andy Yuan brings experience from previous roles at Sofitel Forebase Chongqing. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Cuisine and more. Andy Yuan has 2 emails on RocketReach.
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