Chef de Partie @ Cranfield University School of Management
Head Chef @ Hamden Hosts (Part of the Whitbread Group)
Andy Yarnold's Education
The Charted Institute of Environmental Health
Intermediate Food Hygiene
1999 - 1999
Hotel & Catering Training Board
N.E.B.S.M in Supervisory Management
1991 - 1992
University of Bedfordshire
City & Guilds 706/1, City & Guilds 706/1, Food Hygiene
1982 - 1984
Longsands Comprehensive, Cambridgeshire
1974 - 1980
Andy Yarnold's Skills
Customer Service
Management
Sales
Microsoft Excel
Inventory Management
Time Management
Leadership
Team Building
Team Leadership
Catering
Andy Yarnold's Summary
Andy Yarnold, based in Slough, GB, is currently a Executive Chef (Group Division) at John Lewis, bringing experience from previous roles at John Lewis Partnership (Group Division), Moat House Hotels, HTS Conference Hotels and Hilton International. Andy Yarnold holds a 1999 - 1999 Intermediate Food Hygiene @ The Charted Institute of Environmental Health. With a robust skill set that includes Customer Service, Management, Sales, Microsoft Excel, Inventory Management and more, Andy Yarnold contributes valuable insights to the industry. Andy Yarnold has 4 emails on RocketReach.