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Andy Wah Location
Singapore
Andy Wah Work
Executive Assistant @ (September 2022 - Present)
Executive Sous Chef @ (July 2020 - Present)
Executive Sous Chef cum Head Chef at 15 Stamford @ The Capitol Kempinski Hotel ( 15 Stamford by Alvin Leung) (August 2018 - February 2020)
Head Chef @ Restaurant Labyrinth- 1 Michelin Star (April 2015 - August 2018)
Head Chef @ Feedlot Steakhouse Bar & Grill ( A Swiss Butchery Restaurant) (April 2014 - April 2015)
Senior Sous Chef @ The Regent Singapore ( A Four Seasons Hotel) (February 1998 - April 2014)
Andy Wah Education
Tourism Management Institute of Singapore
Diploma (Management In Hospitality)
2011-2012
Poi Lam High School
Andy Wah Skills
Chef
Menu Development
Cuisine
Banquets
Food Quality
Andy Wah Summary
Andy Wah, based in Singapore, is currently a Executive Assistant at Crowne Plaza Changi Airport. Andy Wah brings experience from previous roles at Dusit Thani Laguna Singapore, The Capitol Kempinski Hotel ( 15 Stamford by Alvin Leung), Restaurant Labyrinth- 1 Michelin Star and Feedlot Steakhouse Bar & Grill ( A Swiss Butchery Restaurant). Andy Wah holds a 2011 - 2012 Diploma in Management In Hospitality @ Tourism Management Institute of Singapore. With a robust skill set that includes Chef, Menu Development, Cuisine, Banquets, Food Quality and more. Andy Wah has 1 emails on RocketReach.
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