Master of Science (MSc) & Batchelor of Science (BSc) (Food Science)
1989-1995
Andy Turner Skills
A professional and qualified Technical Manager skilled in many different areas s
Analytical Skills
Auditing
BRC
BSc Food Science
Bakery
Compliance Procedures
Continuous Improvement
Environment Management
FMCG
Fast-Moving Consumer Goods (FMCG)
Food
Food & Beverage
Food Industry
Food Manufacturing
Food Processing
Food Quality
Food Safety
Food Science
Food Technology
Frozen Food
GMP
HACCP
Hazard Analysis
Hazard Analysis and Critical Control Points (HACCP)
Hygiene
ISO 22000
Ingredients
Lean Manufacturing
Manufacturing
Manufacturing Operations Management
Nebosh Health & Safety
Product Development
Project Delivery
Project Management
Quality Assurance
Quality Control
Quality Management
Quality System
Quality, Health, Safety, and Environment (QHSE)
Retail
Statutory
Succession Planning
Supply Chain
Supply Chain Management
Team Leadership
Team Management
Technical Support
Training
Troubleshooting
Customer Service
Fast Moving Consumer Goods Fmcg
Requirements Analysis
Hazard Analysis and Critical Control Points Haccp
Microsoft Excel
Microsoft Office
Food and Beverage
Nebosh Health and Safety
Strategy
Integration
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Andy Turner Summary
Andy Turner, based in Warrington, GB, is currently a Technical Director at The Village Bakery Group. Andy Turner brings experience from previous roles at Roberts Bakery 1887, AMFRESH Group and The Village Bakery Group. Andy Turner holds a 1989 - 1995 Master of Science (MSc) & Batchelor of Science (BSc) in Food Science @ Manchester Metrpolitan University. With a robust skill set that includes A professional and qualified Technical Manager skilled in many different areas s, Analytical Skills, Auditing, BRC, BSc Food Science and more. Andy Turner has 2 emails on RocketReach.
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