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Andy Thoms Location
Woodstock, GA, US
Andy Thoms Work
2014 -now Chef De Cuisine @
Andy Thoms Education
Pennsylvania Institute of Culinary Arts
associates (culinary)
1999-2001
Andy Thoms Skills
Banquet Operations
Food Industry
Seafood
Culinary Management
Italian cuisine
Gourmet
Menu Engineering
Food Quality
Food Preparation
Sanitation
Menu Costing
Food Service
Food Safety
Sauces
Cuisine
Culinary Skills
Food
Banquets
Menu Development
Butchery
Fine Dining
Chef
Hotels
Cooking
Recipes
Pre Opening Experience
New Restaurant Openings
Cost Control
Andy Thoms Summary
Andy Thoms, based in Woodstock, GA, US, is currently a Chef De Cuisine at Southern Proper Hospitality. Andy Thoms holds a 1999 - 2001 associates in culinary @ Pennsylvania Institute of Culinary Arts. With a robust skill set that includes Banquet Operations, Food Industry, Seafood, Culinary Management, Italian cuisine and more. Andy Thoms has 3 emails and 3 mobile phone numbers on RocketReach.
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