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Andy st. John Location
Las Vegas, NV, US
Andy st. John Work
WAKUDA Director of Operations @ (February 2025 - Present)
Senior General Manager @ (April 2023 - July 2025)
Olives General Manager @ (April 2021 - April 2023)
General Manager @ Morels Steak House at The Palazzo at The Venetian (August 2019 - April 2021)
General Manager of Carbone @ (August 2017 - August 2019)
Director of Restaurant Operations, Miami Region @ Orange Brands Management (June 2016 - August 2017)
General Manager @ Bouchon Las Vegas (November 2005 - June 2016)
Andy st. John Education
The Culinary Institute of America
Bachelor of Professional Studies (Culinary Arts/Chef Training)
Purdue University
Master of Science (Hotel and Restaurant Management)
Andy st. John Skills
Project Management
Management
Program Management
Hospitality Management
Sales
Banquets
Andy st. John Summary
Andy st. John, based in Las Vegas, NV, US, is currently a WAKUDA Director of Operations at 50 Eggs Hospitality Group. Andy st. John brings experience from previous roles at MGM Resorts International, Virgin Hotels, Morels Steak House at The Palazzo at The Venetian and Aria @City Center. Andy st. John holds a Bachelor of Professional Studies in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Project Management, Management, Program Management, Hospitality Management, Sales and more. Andy st. John has 1 emails and 1 mobile phone numbers on RocketReach.
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