Andy Saputra Email
Head Pastry Chef @ TAN GROUP
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Andy Saputra Location
- Jakarta, Indonesia
Andy Saputra Work
- Head Pastry Chef @ (May 2026 - Present)
- Chef Owner @ Kedai Dua Jari (April 2020 - December 2024)
- Pastry Chef @ (January 2018 - March 2020)
- Pastry Chef (pre-opening) @ (July 2016 - September 2017)
- Chef de Partie ( pre-opening team ) @ (August 2015 - July 2016)
- Executive Pastry Chef @ (March 2015 - August 2015)
- Executive Pastry Chef @ Luna2 (November 2014 - February 2015)
- pre-opening team @ love fashion hotel (June 2014 - October 2014)
- Executive Pastry Chef @ La Biba Bakery (February 2013 - February 2014)
- baker and pastry cook @ hotel aston marina ancol (May 2010 - October 2012)
Andy Saputra Education
- SMIP CANTIKA WISATA
Bachelor's degree (Hospitality Administration/Management)
2002-2005 - tourism and hospitality school
(Management hospitality)
2001-2004 - Smk Negeri 27
High school (Hospitality Administration/Management)
2001-2002
Andy Saputra Skills
- Banquets
- Menu Development
- Fine Dining
- Culinary Skills
- Pastry
- Food & Beverage
- Catering
- Restaurants
- Recipes
- Hotels
- Cuisine
- Hospitality
- Hospitality Management
- Food
- Pre-opening
- Hospitality Industry
- Restaurant Management
- Cooking
- Food Service
- Resorts
- Food and Beverage
- Pre Opening
- Bakery
Andy Saputra Summary
- Andy Saputra, based in Jakarta, Indonesia, is currently a Head Pastry Chef at TAN GROUP. Andy Saputra brings experience from previous roles at Kedai Dua Jari, Archipelago International Hotels, Resorts & Residences, Meliá Hotels International and Starwood Hotels & Resorts Worldwide, Inc.. Andy Saputra holds a 2002 - 2005 Bachelor's degree in Hospitality Administration/Management @ SMIP CANTIKA WISATA. With a robust skill set that includes Banquets, Menu Development, Fine Dining, Culinary Skills, Pastry and more. Andy Saputra has 1 emails on RocketReach.
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