Andy Raynor Email & Phone Number
Executive Chef and Food and Beverage Director @ Twin Oaks Country Club
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Andy Raynor Location
- Springfield, MO, US
Andy Raynor Work
- 2022 -now Executive Chef and Food and Beverage Director @
- 2021 -2022 Executive Chef @
- 2017 -2020 Executive Chef @
- 2017 -2017 Executive Chef and General Manager @
- 2015 -2017 Executive Chef @ Lakewood Oaks Golf Club
- 2012 -2015 Executive Sous Chef @ Carriage Club
- 2009 -2012 Apprentice @ Blue Hills Country Club
Andy Raynor Education
- Johnson County Community College
Chef Apprenticeship (Culinary Arts/Chef Training)
2009-2012
Andy Raynor Skills
- Culinary Skills
- Menu Development
- Catering
- Chef
- Cuisine
- Fine Dining
- Recipes
- Pastry
- Menu Costing
- Restaurant Management
- Cooking
- Food
- Hospitality Management
- Food Safety
- Sanitation
- Restaurants
- Banquets
- Food Preparation
- Hospitality Industry
- Hospitality
- Food & Beverage
- Banquet Operations
- Food and Beverage
- Has Errors
- Great
Andy Raynor Summary
- Andy Raynor, based in Springfield, MO, US, is currently a Executive Chef and Food and Beverage Director at Twin Oaks Country Club. Andy Raynor brings experience from previous roles at Cimarron Hills Golf and Country Club, Old Kinderhook, Elite Cuisine, LLC and Lakewood Oaks Golf Club. Andy Raynor holds a 2009 - 2012 Chef Apprenticeship in Culinary Arts/Chef Training @ Johnson County Community College. With a robust skill set that includes Culinary Skills, Menu Development, Catering, Chef, Cuisine and more. Andy Raynor has 3 emails on RocketReach.
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Holly Schubert
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Molly Jones
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Springfield, MO, US
Hayden Wiggins
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Michelle Graham
General Manager
Springfield, MO, US
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