Andy Raynor's Location

Springfield, MO, US

Andy Raynor's Work

Andy Raynor's Education

  • Johnson County Community College

    Chef Apprenticeship (Culinary Arts/Chef Training)

    2009 - 2012

Andy Raynor's Skills

  • Food
  • Sanitation
  • Restaurant Management
  • Pastry
  • Cooking
  • Food and Beverage
  • Food Safety
  • Catering
  • Banquet Operations
  • Cuisine

Andy Raynor's Summary

Andy Raynor, based in Springfield, MO, US, is currently a Executive Chef at Twin Oaks Country Club, bringing experience from previous roles at Cimarron Hills Golf and Country Club, Old Kinderhook, Elite Cuisine, LLC and Lakewood Oaks Golf Club. Andy Raynor holds a 2009 - 2012 Chef Apprenticeship in Culinary Arts/Chef Training @ Johnson County Community College. With a robust skill set that includes Food, Sanitation, Restaurant Management, Pastry, Cooking and more, Andy Raynor contributes valuable insights to the industry. Andy Raynor has 1 email on RocketReach.
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