2004 -2008 Quality and Regulatory Affairs Manager @
2000 -2004 Confectionery Factory Manager @
1996 -2000 Plant Manager Confectionery @
1993 -1996 Senior Scientist R and D @
Andy Peel Education
University of Surrey
PhD (Biochemistry (Nutritional))
1990-1993
University of Surrey
BSc (Hons) (Biochemistry (Medical))
1986-1990
Andy Peel Skills
FMCG
Food Industry
Management
Food Safety
Continuous Improvement
Food Processing
HACCP
Food
Product Development
Food Science
Fast Moving Consumer Goods Fmcg
Cross Functional Team Leadership
Food Technology
Food Manufacturing
Hazard Analysis and Critical Control Points Haccp
Fast Moving Consumer Goods
Hazard Analysis and Critical Control Points
Andy Peel Summary
Andy Peel, based in East Grinstead, GB, is currently a Supply Quality Manager at Nestlé. Andy Peel brings experience from previous roles at Nestlé, Nestlé Nespresso and Nestle. Andy Peel holds a 1990 - 1993 PhD in Biochemistry (Nutritional) @ University of Surrey. With a robust skill set that includes FMCG, Food Industry, Management, Food Safety, Continuous Improvement and more. Andy Peel has 4 emails on RocketReach.
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