Quality and Regulatory Affairs Manager @ (April 2004 - May 2008)
Confectionery Factory Manager @ (April 2000 - March 2004)
Plant Manager Confectionery @ (September 1996 - March 2000)
Senior Scientist R and D @ (October 1993 - August 1996)
Andy Peel Education
University of Surrey
PhD (Biochemistry (Nutritional))
1990-1993
University of Surrey
BSc (Hons) (Biochemistry (Medical))
1986-1990
Andy Peel Skills
FMCG
Food Industry
Management
Food Safety
Continuous Improvement
Food Processing
HACCP
Food
Product Development
Food Science
Fast Moving Consumer Goods Fmcg
Cross Functional Team Leadership
Food Technology
Food Manufacturing
Hazard Analysis and Critical Control Points Haccp
Fast Moving Consumer Goods
Hazard Analysis and Critical Control Points
Andy Peel Summary
Andy Peel, based in East Grinstead, GB, is currently a Supply Quality Manager at Nestlé. Andy Peel brings experience from previous roles at Nestlé, Nestlé Nespresso and Nestle. Andy Peel holds a 1990 - 1993 PhD in Biochemistry (Nutritional) @ University of Surrey. With a robust skill set that includes FMCG, Food Industry, Management, Food Safety, Continuous Improvement and more. Andy Peel has 4 emails on RocketReach.
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