Andy Patton Email & Phone Number
Director of Food And Beverage @ Marriott Hutchinson Island Beach Resort, Golf & Marina
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Andy Patton Location
- Pompano Beach, FL, US
Andy Patton Work
- 2025 -now Director of Food And Beverage @
- 2023 -2025 Director of Purchasing and Receiving @
- 2023 -2023 Director of Restaurants @
- 2021 -2023 General Manager @ The Butcher’s Club by Chef Jeremy Ford
- 2020 -2021 General Manager @ PapiChulo Tacos
- 2018 -2020 General Manager @ The Regional Kitchen & Public House
- 2014 -2018 Owner and Operator @ The Rusty Hook Tavern
- 2012 -2014 Restaurant Manager @
- 2010 -2012 General Manager Sea Level Restaurant @
- 2006 -2010 General Manager @
- 2003 -2006 Server @ Cafe Boulud
- 2002 -2003 Server @ The Palm Beach Country Club
- 2000 -2002 Server @
Andy Patton Education
- Pennsylvania Culinary
Associate (Hospitality Management)
1998-2000
Andy Patton Skills
- Restaurants
- Food & Beverage
- Hospitality Management
- Restaurant Management
- Fine Dining
- Menu Development
- Catering
- Hospitality
- Hospitality Industry
- Pre-opening
- Micros
- Team Leadership
- Project Team Management
- Leases
- Leadership
- P&L Management
- Full P&L Responsibility
- New Restaurant Openings
- Social Media
- Beverage
- Event Planning
- Microsoft Office
- Pre Opening
- Food and Beverage
- Project Management
- PowerPoint
Andy Patton Summary
- Andy Patton, based in Pompano Beach, FL, US, is currently a Director of Food And Beverage at Marriott Hutchinson Island Beach Resort, Golf & Marina. Andy Patton brings experience from previous roles at PGA National Resort, The Butcher’s Club by Chef Jeremy Ford and PapiChulo Tacos. Andy Patton holds a 1998 - 2000 Associate in Hospitality Management @ Pennsylvania Culinary. With a robust skill set that includes Restaurants, Food & Beverage, Hospitality Management, Restaurant Management, Fine Dining and more. Andy Patton has 1 emails and 2 mobile phone numbers on RocketReach.
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