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Andy Patton Location
Pompano Beach, FL, US
Andy Patton Work
Director of Food And Beverage @ (June 2025 - Present)
Director of Purchasing and Receiving @ (August 2023 - June 2025)
Director of Restaurants @ (January 2023 - August 2023)
General Manager @ The Butcher’s Club by Chef Jeremy Ford (December 2021 - January 2023)
General Manager @ PapiChulo Tacos (September 2020 - November 2021)
General Manager @ The Regional Kitchen & Public House (February 2018 - September 2020)
Owner and Operator @ The Rusty Hook Tavern (September 2014 - February 2018)
Restaurant Manager @ (October 2012 - September 2014)
General Manager Sea Level Restaurant @ (May 2010 - August 2012)
General Manager @ (December 2006 - June 2010)
Server @ Cafe Boulud (January 2003 - January 2006)
Server @ The Palm Beach Country Club (January 2002 - January 2003)
Server @ (August 2000 - May 2002)
Andy Patton Education
Pennsylvania Culinary
Associate (Hospitality Management)
1998-2000
Andy Patton Skills
Restaurants
Food & Beverage
Hospitality Management
Restaurant Management
Fine Dining
Menu Development
Catering
Hospitality
Hospitality Industry
Pre-opening
Micros
Team Leadership
Project Team Management
Leases
Leadership
P&L Management
Full P&L Responsibility
New Restaurant Openings
Social Media
Beverage
Event Planning
Microsoft Office
Pre Opening
Food and Beverage
Project Management
PowerPoint
Andy Patton Summary
Andy Patton, based in Pompano Beach, FL, US, is currently a Director of Food And Beverage at Marriott Hutchinson Island Beach Resort, Golf & Marina. Andy Patton brings experience from previous roles at PGA National Resort, The Butcher’s Club by Chef Jeremy Ford and PapiChulo Tacos. Andy Patton holds a 1998 - 2000 Associate in Hospitality Management @ Pennsylvania Culinary. With a robust skill set that includes Restaurants, Food & Beverage, Hospitality Management, Restaurant Management, Fine Dining and more. Andy Patton has 1 emails and 1 mobile phone numbers on RocketReach.
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