2023 -
2025 Director of Purchasing and Receiving @
2023 -
2023 Director of Restaurants @
2021 -
2023 General Manager @ The Butcher’s Club by Chef Jeremy Ford
2020 -
2021 General Manager @ PapiChulo Tacos
2018 -
2020 General Manager @ The Regional Kitchen & Public House
2014 -
2018 Owner and Operator @ The Rusty Hook Tavern
2012 -
2014 Restaurant Manager @
2010 -
2012 General Manager Sea Level Restaurant @
2006 -
2010 General Manager @
2003 -
2006 Server @ Cafe Boulud
2002 -
2003 Server @ The Palm Beach Country Club
2000 -
2002 Server @
Andy Patton Education
Pennsylvania Culinary
Associate (Hospitality Management)
1998
-
2000
Andy Patton Skills
Restaurants
Food & Beverage
Hospitality Management
Restaurant Management
Fine Dining
Menu Development
Catering
Hospitality
Hospitality Industry
Pre-opening
Micros
Team Leadership
Project Team Management
Leases
Leadership
P&L Management
Full P&L Responsibility
New Restaurant Openings
Social Media
Beverage
Event Planning
Microsoft Office
Pre Opening
Food and Beverage
Project Management
PowerPoint
Andy Patton Summary
Andy Patton, based in Pompano Beach, FL, US, is currently a Director of Food And Beverage at Marriott Hutchinson Island Beach Resort, Golf & Marina. Andy Patton brings experience from previous roles at PGA National Resort, The Butcher’s Club by Chef Jeremy Ford and PapiChulo Tacos. Andy Patton holds a 1998 - 2000 Associate in Hospitality Management @ Pennsylvania Culinary. With a robust skill set that includes Restaurants, Food & Beverage, Hospitality Management, Restaurant Management, Fine Dining and more. Andy Patton has 2 emails and 1 mobile phone numbers on RocketReach.
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