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Andy Leonard Location
Kenmore, WA, US
Andy Leonard Work
General Manager - Chef Consultant @ (September 2017 - Present)
Executive Chef @ (July 2012 - Present)
Executive Chef @ Wilde Rover (January 2008 - January 2012)
Executive Chef @ Opal (January 2007 - January 2008)
Andy Leonard Education
College of Coastal Georgia
Activities and societies: Culinary Arts Degree
Sea Island Culinary Apprenticeship
3 Sliver Medals & 1 Gold Medal in ACF Culinary Competitions
Andy Leonard Skills
Fine Dining
Food
Hospitality
Food & Beverage
Chef
Menu Development
Catering
Banquets
Restaurant Management
Cuisine
Certified Allergen Trainer
P&L Management
Food Cost Management
Hospitality Management
Customer Service
Event Management
Food Safety
Pre-opening
Cooking
Banquet Operations
Culinary Skills
Customer Support
Hospitality Industry
Menu Costing
Leadership
Food and Beverage
Pre Opening
Strategic Planning
Microsoft Office
Andy Leonard Summary
Andy Leonard, based in Kenmore, WA, US, is currently a General Manager - Chef Consultant at Jewel Hospitality. Andy Leonard brings experience from previous roles at Jewel Hospitality, Wilde Rover and Opal. Andy Leonard holds a Activities and societies: Culinary Arts Degree @ College of Coastal Georgia. With a robust skill set that includes Fine Dining, Food, Hospitality, Food & Beverage, Chef and more. Andy Leonard has 1 emails and 1 mobile phone numbers on RocketReach.
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