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Andy Jones Location
Yanchep, WA, AU
Andy Jones Work
Head Chef @ (May 2024 - Present)
Chef @ Miracle Worker (June 2020 - Present)
Executive Chef @ (November 2022 - April 2024)
Head Chef @ (June 2019 - June 2020)
Chef @ (August 2018 - June 2019)
Head Chef @ (October 2016 - August 2018)
Chef and miracle worker @ Hays Recruitment (August 2015 - October 2016)
Director of Food and Beverage @ Metro Hotel Perth (February 2012 - June 2015)
Head Chef @ Beaufort Street Merchant (November 2010 - February 2012)
Executive Chef @ (June 2010 - November 2010)
Andy Jones Skills
Hotels
Pre-opening
Banquets
Micros
Hotel Management
Fine Dining
Hospitality Management
Resorts
Food
Hospitality Industry
Menu Development
Catering
Restaurants
Revenue Analysis
Restaurant Management
Yield Management
Culinary Skills
Cuisine
Hospitality
Pre-opening experience
Property Management Systems
Opening Hotels
Wine
Menu Engineering
Banquet Operations
Menu Costing
Recipes
Opera
Food Service
Convention Services
Cost Control
Sanitation
F
Tourism
New Restaurant Openings
Food Safety
Pastry
Cooking
Hotel Booking
Culinary Management
Meeting Planning
Mediterranean
Food Quality
Food & Beverage
Pre Opening Experience
Pre Opening
Andy Jones Summary
Andy Jones, based in Yanchep, WA, AU, is currently a Head Chef at Sirrom Corp.. Andy Jones brings experience from previous roles at Miracle Worker, ISS Facility Services Australia and New Zealand, Sodexo and Hays. With a robust skill set that includes Hotels, Pre-opening, Banquets, Micros, Hotel Management and more. Andy Jones has 1 emails on RocketReach.
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