If you need more lookups,
subscriptions start at $34 USD/month.
Andy Hyde Location
Naples, FL, US
Andy Hyde Work
2019 -now Owner and Executive Chef @
2015 -2016 Executive Sous Chef @ The Wauwinet Hotel by the Sea
2014 -2014 Executive Chef @ La Bazenne
2013 -2014 Executive Chef @ La Playa Beach and Golf Resort
2013 -2013 Chef de Partie @ Alinea
2012 -2012 Chef de Partie @ Bouchon Beverly Hills
2012 -2012 Executive Sous Chef Consultant @ Mirabelle Resturant
2011 -2011 Stage and Intern @ Aqua Restaurant
2011 -2011 Chef Instructor @ IGS Linden
2010 -2010 Private Chef @ Private Client
2008 -2008 Junior Sous Chef @
2007 -2007 Sous Chef @ SBE Corporation
2006 -2006 Junior Sous Chef @ BIN 8945 Restaurant
Andy Hyde Education
Berufschule II Culinary School, Hannover, Germany
Bachelor's degree (Culinary Arts and Science)
2002-2005
Andy Hyde Summary
Andy Hyde, based in Naples, FL, US, is currently a Owner and Executive Chef at Hyde n Chic Restaurant. Andy Hyde brings experience from previous roles at The Wauwinet Hotel by the Sea, La Bazenne, La Playa Beach and Golf Resort and Alinea. Andy Hyde holds a 2002 - 2005 Bachelor's degree in Culinary Arts and Science @ Berufschule II Culinary School, Hannover, Germany. Andy Hyde has 1 mobile phone numbers on RocketReach.
Looking for a different Andy Hyde?
Find contact details for 700 million professionals.