Andy Huynh Email & Phone Number
Chef De Cuisine @ Regent Phu Quoc
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Andy Huynh Location
- Vietnam
Andy Huynh Work
- 2022 -now Chef De Cuisine @
- 2020 -2022 Executive Chef @ Nobu Newport Beach
- 2018 -2020 Executive Chef @ Nobu Atlantis in Bahamas
- 2012 -2018 Executive Sous Chef @ Nobu Caesars Palace
- 2010 -2012 Chef De Cuisine @ Nobu san diego
- 2009 -2010 Sous Chef @ Nobu San Diego
- 2008 -2009 Sushi Chef @ Nobu San Diego
- 2007 -2008 Sushi Prep @ Nobu San Diego
Andy Huynh Education
- The Art Institute of California-San Diego
Associate's degree (Culinary Arts/Chef Training)
2006-2008
Andy Huynh Skills
- Kitchen Management
- Guest Satisfaction
- Food Handling
- Team Management
- Japanese Cuisine
- Omakase
- Menu Development
- Food & Beverage
- New Restaurant Openings
- Fine Dining
- Cooking
- Food Safety
- Hospitality Industry
- Pre-opening
- Food Quality
- Culinary Skills
- Budgeting
- Purchasing
- Sanitation
- Hiring
- P&L Management
- Recipe Development
- Food Preparation
- Financial Statements
- Training
- Sourcing
- Customer Service
- Management
- Menu Costing
- Sales
- Catering
- Cuisine
- Chef
- Banquets
- Menu Engineering
Andy Huynh Summary
- Andy Huynh, based in Vietnam, is currently a Chef De Cuisine at Regent Phu Quoc. Andy Huynh brings experience from previous roles at Nobu Newport Beach, Nobu Atlantis in Bahamas, Nobu Caesars Palace and Nobu san diego. Andy Huynh holds a 2006 - 2008 Associate's degree in Culinary Arts/Chef Training @ The Art Institute of California-San Diego. With a robust skill set that includes Kitchen Management, Guest Satisfaction, Food Handling, Team Management, Japanese Cuisine and more. Andy Huynh has 2 emails and 1 mobile phone numbers on RocketReach.
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