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Andy Hock Location
Singapore
Andy Hock Work
Head Chef @ (September 2018 - Present)
Sous Chef @ (October 2015 - June 2018)
Sous Chef @ (August 2006 - September 2015)
Chef De Partie @ (April 2005 - July 2006)
Assistant Sous Chef @ (March 1996 - March 2005)
Pastry Chef @ (January 1995 - February 1996)
Chef @ Seoul Garden Restaurant (January 1991 - January 1995)
Andy Hock Skills
Cooking
Italian Cuisine
Western Cuisine
Japanese Cuisine
Korean Cuisine
Pastry
Andy Hock Summary
Andy Hock, based in Singapore, is currently a Head Chef at Reddot Brewhouse Pte Ltd. Andy Hock brings experience from previous roles at Gain City, Modesto's, OSO Ristorante and POKKA INTERNATIONAL PTE LTD. With a robust skill set that includes Cooking, Italian Cuisine, Western Cuisine, Japanese Cuisine, Korean Cuisine and more. Andy Hock has 1 emails on RocketReach.
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