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Andy Hock Location
Singapore
Andy Hock Work
2018 -now Head Chef @
2015 -2018 Sous Chef @
2006 -2015 Sous Chef @
2005 -2006 Chef De Partie @
1996 -2005 Assistant Sous Chef @
1995 -1996 Pastry Chef @
1991 -1995 Chef @ Seoul Garden Restaurant
Andy Hock Skills
Cooking
Italian Cuisine
Western Cuisine
Japanese Cuisine
Korean Cuisine
Pastry
Andy Hock Summary
Andy Hock, based in Singapore, is currently a Head Chef at Reddot Brewhouse Pte Ltd. Andy Hock brings experience from previous roles at Gain City, Modesto's, OSO Ristorante and POKKA INTERNATIONAL PTE LTD. With a robust skill set that includes Cooking, Italian Cuisine, Western Cuisine, Japanese Cuisine, Korean Cuisine and more. Andy Hock has 1 emails on RocketReach.
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