Andy Hatcher Email & Phone Number
Senior Director of Food and Nutriton @ Morrison Healthcare
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Andy Hatcher Location
- Fresno, CA, US
Andy Hatcher Work
- 2019 -now Senior Director of Food and Nutriton @
- 2016 -now Senior Executive Chef @
- 2015 -2016 Executive Chef @ Primetime Restaurants
- 2014 -2015 Executive Chef @ Guri's Grubhouse and Taps
- 2010 -2014 Executive Chef @
- 2002 -2010 Executive Chef @ Parma Ristorante
- 2001 -2002 Line Cook @
- 2000 -2001 Line Cook @
- 1997 -2000 Line Supervisor @ Harris Ranch Restaurants
Andy Hatcher Education
- Le Cordon Bleu College of Culinary Arts - San Francisco
Associates (Culinary Arts)
2000-2002
Andy Hatcher Skills
- P&L
- Food Quality
- Food
- Sanitation
- Restaurant Management
- Event Planning
- Cooking
- Food and Beverage
- Food Safety
- Sauces
- Catering
- Seafood
- ServSafe
- Labor Control
- Cuisine
- Hospitality Management
- Recipes
- Hospitality
- Event Management
- Resorts
- Fine Dining
- Restaurants
- Chef
- New Restaurant Openings
- Food Cost Management
- Culinary Skills
- Food Preparation
- Wine
- Banquets
- Menu Costing
- Menu Development
- Culinary Management
- Gourmet
- Inventory Management
- Menu Engineering
- Hospitality Industry
Andy Hatcher Summary
- Andy Hatcher, based in Fresno, CA, US, is currently a Senior Director of Food and Nutriton at Morrison Healthcare. Andy Hatcher brings experience from previous roles at Community Medical Centers, Primetime Restaurants, Guri's Grubhouse and Taps and Grill Concepts, Inc.. Andy Hatcher holds a 2000 - 2002 Associates in Culinary Arts @ Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes P&L, Food Quality, Food, Sanitation, Restaurant Management and more. Andy Hatcher has 1 mobile phone numbers on RocketReach.
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