Andy Hatcher Email & Phone Number
Senior Director of Food and Nutriton @ Morrison Healthcare
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Andy Hatcher Location
- Fresno, CA, US
Andy Hatcher Work
- Senior Director of Food and Nutriton @ (June 2019 - Present)
- Senior Executive Chef @ (February 2016 - Present)
- Executive Chef @ Primetime Restaurants (January 2015 - January 2016)
- Executive Chef @ Guri's Grubhouse and Taps (June 2014 - January 2015)
- Executive Chef @ (September 2010 - May 2014)
- Executive Chef @ Parma Ristorante (March 2002 - August 2010)
- Line Cook @ (February 2001 - October 2002)
- Line Cook @ (January 2000 - February 2001)
- Line Supervisor @ Harris Ranch Restaurants (July 1997 - January 2000)
Andy Hatcher Education
- Le Cordon Bleu College of Culinary Arts - San Francisco
Associates (Culinary Arts)
2000-2002
Andy Hatcher Skills
- P&L
- Food Quality
- Food
- Sanitation
- Restaurant Management
- Event Planning
- Cooking
- Food and Beverage
- Food Safety
- Sauces
- Catering
- Seafood
- ServSafe
- Labor Control
- Cuisine
- Hospitality Management
- Recipes
- Hospitality
- Event Management
- Resorts
- Fine Dining
- Restaurants
- Chef
- New Restaurant Openings
- Food Cost Management
- Culinary Skills
- Food Preparation
- Wine
- Banquets
- Menu Costing
- Menu Development
- Culinary Management
- Gourmet
- Inventory Management
- Menu Engineering
- Hospitality Industry
Andy Hatcher Summary
- Andy Hatcher, based in Fresno, CA, US, is currently a Senior Director of Food and Nutriton at Morrison Healthcare. Andy Hatcher brings experience from previous roles at Community Medical Centers, Primetime Restaurants, Guri's Grubhouse and Taps and Grill Concepts, Inc.. Andy Hatcher holds a 2000 - 2002 Associates in Culinary Arts @ Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes P&L, Food Quality, Food, Sanitation, Restaurant Management and more. Andy Hatcher has 1 mobile phone numbers on RocketReach.
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