2015 -
2016 Executive Chef @ Primetime Restaurants
2014 -
2015 Executive Chef @ Guri's Grubhouse and Taps
2010 -
2014 Executive Chef @
2002 -
2010 Executive Chef @ Parma Ristorante
2001 -
2002 Line Cook @
2000 -
2001 Line Cook @
1997 -
2000 Line Supervisor @ Harris Ranch Restaurants
Andy Hatcher Education
Le Cordon Bleu College of Culinary Arts - San Francisco
Associates (Culinary Arts)
2000
-
2002
Andy Hatcher Skills
P&L
Food Quality
Food
Sanitation
Restaurant Management
Event Planning
Cooking
Food and Beverage
Food Safety
Sauces
Catering
Seafood
ServSafe
Labor Control
Cuisine
Hospitality Management
Recipes
Hospitality
Event Management
Resorts
Fine Dining
Restaurants
Chef
New Restaurant Openings
Food Cost Management
Culinary Skills
Food Preparation
Wine
Banquets
Menu Costing
Menu Development
Culinary Management
Gourmet
Inventory Management
Menu Engineering
Hospitality Industry
Andy Hatcher Summary
Andy Hatcher, based in Fresno, CA, US, is currently a Senior Director of Food and Nutriton at Morrison Healthcare. Andy Hatcher brings experience from previous roles at Community Medical Centers, Primetime Restaurants, Guri's Grubhouse and Taps and Grill Concepts, Inc.. Andy Hatcher holds a 2000 - 2002 Associates in Culinary Arts @ Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes P&L, Food Quality, Food, Sanitation, Restaurant Management and more. Andy Hatcher has 1 emails on RocketReach.
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