Andy Hata Email & Phone Number
Regional Business Development Manager @ Gilmours Wholesale Food & Beverage
Andy Hata Location
Kerikeri, NZ
Andy Hata Work
- 2022 - now Regional Business Development Manager @ Gilmours Wholesale Food & Beverage
- 2020 - 2021 Food and Beverage Manager @ Rosewood Matakauri
- 2016 - 2020 General Manager of Food and Beverage @ Sage Hospitality Group
- 2015 - 2016 Assistant General Manager of Food and Beverage @ Sage Restaurant Group (Urban Farmer & Departure Portland at The Nines Hotel)
- 2014 - 2015 Restaurant General Manager @ Nostrana
- 2011 - 2014 Georgian Restaurant and Terrace Lounge Manager @ Fairmont Hotels & Resorts
- 2008 - 2011 Restaurant Manager and Head Sommelier @ Vue de Monde
- 2008 - 2008 Wine Consultant @ Wine Tastes Central Otago
- 2007 - 2008 Maitre'D and Sommelier @ The Spire Hotel Queenstown
Andy Hata Education
- Syracuse University
B.S. (Hospitality and Food Service Management)
2003 - 2007 - Syracuse University - Martin J. Whitman School of Management
B.S. (Entrepreneurship and Emerging Enterprises)
2003 - 2007 - Le Cordon Bleu Paris
Diplome d'Cuisine (Culinary Arts/Chef Training)
2005 - 2006
Andy Hata Skills
- Sales
- Food
- Culinary
- Sommelier
- Menu Development
- Catering
- Wine
- Marketing
- Banquets
- Hotels
Andy Hata Summary
Andy Hata, based in Kerikeri, NZ, is currently a Regional Business Development Manager at Gilmours Wholesale Food & Beverage. Andy Hata brings experience from previous roles at Robertson Lodges, Sage Restaurant Group (Urban Farmer / Westin Cleveland), Sage Restaurant Group (Urban Farmer & Departure Portland at The Nines Hotel) and Nostrana. Andy Hata holds a 2003 - 2007 B.S. in Hospitality and Food Service Management @ Syracuse University. With a robust skill set that includes Sales, Food, Culinary, Sommelier, Menu Development and more. Andy Hata has 2 emails and 2 mobile phone numbers on RocketReach.
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