Andy Hampshire's Location

Springfield, MO, US

Andy Hampshire's Work

  • Executive Sous Chef @ Big Cedar Lodge
  • Sous Chef @ Big Cedar Lodge Top of the rock

Andy Hampshire's Education

  • South Cheshire collage

    (Culinary Arts/Chef Training)

    1996 - 1999
  • South Cheshire college, Crewe, Cheshire

Andy Hampshire's Skills

  • Menu Costing
  • Cuisine
  • Hospitality Industry
  • Restaurant Management
  • Gestion de projet
  • Catering
  • Culinary Skills
  • Food Safety
  • Sanitation
  • Hotel Management

Andy Hampshire's Summary

Andy Hampshire, based in Springfield, MO, US, is currently a executive chef at Highland Springs country club, bringing experience from previous roles at Hilton's of Branson, Big cedar lodge and Big Cedar Lodge Top of the rock. Andy Hampshire holds a 1996 - 1999 South Cheshire collage. With a robust skill set that includes Menu Costing, Cuisine, Hospitality Industry, Restaurant Management, Gestion de projet and more, Andy Hampshire contributes valuable insights to the industry. Andy Hampshire has 2 emails on RocketReach.
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