Andy Gaudiano's Location
Baton Rouge, Louisiana, United States
Andy Gaudiano's Work
- Director of Dining Services @ St. James Place Retirement Community
- Project Manager @ HAMMERHEAD CONSTRUCTION
- Insurance Producer @ BRIGHTWAY INSURANCE
- General Manager - Loyola Dining @ Sodexo
- Director of Food Services @ Popingos Deli
- Director Of Operations - LSU Dining @ Compass Group North America / Chartwells Higher Education Sector
- General Manager - National Support Team @ Sodexo
- Director of Retail Operations - Emory Dining @ Sodexo
- Food Operations Manager - Georgia Tech Dining @ Sodexo
- Food Service Manager - Georgia Tech Dining @ Sodexo
Andy Gaudiano's Education
- Louisiana State University
Bachelor of Science (Management and Business Administration)
- Archbishop Rummel High School
High School (College Preparatory)
1981 - 1985
Andy Gaudiano's Skills
- Operations Management
- General Management
- Multi Unit Management
- Franchise Consulting
- Franchise Sales
- Franchise Development
- Retail Operations
- Restaurant Management
- Culinary Management
- Project Management
Andy Gaudiano's Summary
Andy Gaudiano, based in Baton Rouge, Louisiana, United States, is currently a Director of Dining Services at St. James Place Retirement Community, bringing experience from previous roles at HAMMERHEAD CONSTRUCTION, BRIGHTWAY INSURANCE, Sodexo and Popingos Deli. Andy Gaudiano holds a Bachelor of Science in Management and Business Administration @ Louisiana State University. With a robust skill set that includes Operations Management, General Management, Multi Unit Management, Franchise Consulting, Franchise Sales and more, Andy Gaudiano contributes valuable insights to the industry. Andy Gaudiano has 2 emails on RocketReach.
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