2015 -
now Managing Director @ BLUE TRUFFLE CONSULTANCY
2020 -
2020 Executive Chef @ Meneghetti Wine Hotel Relais & Chateau
2018 -
2019 Executive Chef @ Belmond Hotels
2015 -
2018 Cluster Executive Chef @
2013 -
2014 Executive Chef @
2012 -
2013 Pre Opening Executive Chef @ STARWOOD HOTELS Asia Pacific
2011 -
2012 Executive Chef @ ROCCOFORTE HOTELS Europe
2011 -
2011 Task force Executive Chef @
2011 -
2011 Task force Executive Chef @
2008 -
2009 Executive Chef @
2006 -
2008 Pre Opening Executive Chef @
1995 -
2005 Executive Chef @
Andy Gaskin Education
Slough College of Higher Education
Langley Grammar School
(Restaurant, Culinary, and Catering Management/Manager)
Andy Gaskin Summary
Andy Gaskin, based in Virgin Gorda, British Virgin Islands, is currently a Executive Chef at Rosewood Hotel Group. Andy Gaskin brings experience from previous roles at BLUE TRUFFLE CONSULTANCY, Meneghetti Wine Hotel Relais & Chateau, Belmond Hotels and Maistra d.d. (Adris group). Andy Gaskin holds a Slough College of Higher Education. Andy Gaskin has 1 emails on RocketReach.
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