Andy Foo's Location
Indonesia
Andy Foo's Work
- Chief Executive Chef @ Imperial Group
- Chinese Cuisine Consultant @ Self-Employed
- Executive Chef @ China Sichuan - Lotus Bar Ltd
- Pan-Asian Executive Sous Chef @ LLC Franchesco
- Part-time and casual Banquet and Chinese Restaurant Chef @ Four Seasons Hotel
- Chef de Cuisine @ Hakkasan Group
- Executive Chef @ Imperial Treasure Kitchen
Andy Foo's Skills
- Cuisine
- Costing and Photo Shooting
- Catering
- Banquets
- Experienced in New Restaurants Opening
- Pre Opening
- Projections for Food and Labour Cost
- Hotels
- Including R&d
- Sales
Andy Foo's Summary
Andy Foo, based in Indonesia, is currently a Chief Executive Chef at Imperial Group, bringing experience from previous roles at Self-Employed, China Sichuan - Lotus Bar Ltd, LLC Franchesco and Four Seasons Hotel. With a robust skill set that includes Cuisine, Costing and Photo Shooting, Catering, Banquets, Experienced in New Restaurants Opening and more, Andy Foo contributes valuable insights to the industry. Andy Foo has 1 email on RocketReach.
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