Andy Duncan's Location
Franklin, TN, US
Andy Duncan's Work
- Food and Beverage Director @ Franklin Marriott Cool Springs
- Director of Food and Beverage @ Hilton Knoxville
- Asst. General Manager @ Embassy Suites Chicago / Lombard
Andy Duncan's Education
- Virginia Polytechnic Institute and State University
Bachelor of Science (BS) (Hotel, Motel, and Restaurant Management)
1989 - 1993
Andy Duncan's Skills
- Food & Beverage
- Hospitality Management
- Hospitality Industry
- Hotels
- Hotel Management
- Hospitality
- Banquets
- Resorts
- Catering
- Revenue Analysis
Andy Duncan's Summary
Andy Duncan, based in Franklin, TN, US, is currently a Food and Beverage Director at Franklin Marriott Cool Springs, bringing experience from previous roles at Hilton Knoxville and Embassy Suites Chicago / Lombard. Andy Duncan holds a 1989 - 1993 Bachelor of Science (BS) in Hotel, Motel, and Restaurant Management @ Virginia Polytechnic Institute and State University. With a robust skill set that includes Food & Beverage, Hospitality Management, Hospitality Industry, Hotels, Hotel Management and more, Andy Duncan contributes valuable insights to the industry.
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