Andy Colman's Location
Edinburgh, Scotland, GB
Andy Colman's Work
- Senior Manager - Operations @ Muckle Brig Ltd
- Head of Production - Gin @ Muckle Brig Ltd
- Distiller @ Edinburgh Gin
- Production Operator @ Kingsbarns Distillery and Visitor Centre
- Microbiologist @ Scottish Environment Protection Agency
- Scientist @ Scottish Water
Andy Colman's Education
- Heriot-Watt University
MSc (Brewing & Distilling)
2012 - 2013 - Heriot-Watt University
BSc (Hons) (Microbiology)
1998 - 2002
Andy Colman's Skills
- Microbiology
- Fermentation
- Analytical Chemistry
- Brewing
- Food Microbiology
- Environmental Awareness
- Sensory Evaluation
- Research
- Fermentation Technology
- Science
Andy Colman's Summary
Andy Colman, based in Edinburgh, Scotland, GB, is currently a Senior Manager - Operations at Muckle Brig Ltd, bringing experience from previous roles at Muckle Brig Beverages Ltd, Edinburgh Gin, Kingsbarns Distillery and Visitor Centre and Scottish Environment Protection Agency. Andy Colman holds a 2012 - 2013 MSc in Brewing & Distilling @ Heriot-Watt University. With a robust skill set that includes Microbiology, Fermentation, Analytical Chemistry, Brewing, Food Microbiology and more, Andy Colman contributes valuable insights to the industry.
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