Andy Choy's Location
Beijing, China
Andy Choy's Work
Andy Choy's Education
IMI International Management Institute Switzerland
Associate's degree in European Culinary Management (European Cuisine)
2006 - 2006
Kolej KDU
Diploma in Chef training (chef)
2003 - 2005
SMK Hamid Khan
SPM (High School Equivalence Certificate Program)
1999 - 2004
Andy Choy's Skills
Andy Choy's Summary
Andy Choy, based in Beijing, China, is currently a Culinary Advisor at GROUPE FLO ASIA, bringing experience from previous roles at GROUPE FLO ASIA, Brasserie Flo Tianjin and Shanghai World Expo 2010 Switzerland Pavillion. Andy Choy holds a 2006 - 2006 Associate's degree in European Culinary Management in European Cuisine @ IMI International Management Institute Switzerland. With a robust skill set that includes Food, Chef, Restaurants, Hotels, Fine Dining and more, Andy Choy contributes valuable insights to the industry. Andy Choy has 1 email on RocketReach.