Andy Choy Email
Executive Chef @ GROUPE FLO ASIA
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Andy Choy Location
- Beijing, China
Andy Choy Work
- Culinary Advisor @ (December 2018 - Present)
- Executive Chef @ (March 2017 - Present)
- Executive Sous Chef @ (March 2012 - February 2017)
- Sous Chef @ (March 2011 - February 2012)
- Chef de Partie @ Shanghai World Expo 2010 Switzerland Pavillion (May 2010 - October 2010)
- Junior sous chef @ (January 2009 - January 2010)
- Demi chef @ (January 2007 - January 2009)
- Commis trainee @ (July 2006 - June 2007)
- Kitchen trainee @ (January 2004 - January 2004)
Andy Choy Education
- IMI International Management Institute Switzerland
Associate's degree in European Culinary Management (European Cuisine)
2006-2006 - Kolej KDU
Diploma in Chef training (chef)
2003-2005 - SMK Hamid Khan
SPM (High School Equivalence Certificate Program)
1999-2004
Andy Choy Summary
- Andy Choy, based in Beijing, China, is currently a Executive Chef at GROUPE FLO ASIA. Andy Choy brings experience from previous roles at GROUPE FLO ASIA, Brasserie Flo Tianjin and Shanghai World Expo 2010 Switzerland Pavillion. Andy Choy holds a 2006 - 2006 Associate's degree in European Culinary Management in European Cuisine @ IMI International Management Institute Switzerland. Andy Choy has 1 emails on RocketReach.
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