2010 -2010 Chef de Partie @ Shanghai World Expo 2010 Switzerland Pavillion
2009 -2010 Junior sous chef @
2007 -2009 Demi chef @
2006 -2007 Commis trainee @
2004 -2004 Kitchen trainee @
Andy Choy Education
IMI International Management Institute Switzerland
Associate's degree in European Culinary Management (European Cuisine)
2006-2006
Kolej KDU
Diploma in Chef training (chef)
2003-2005
SMK Hamid Khan
SPM (High School Equivalence Certificate Program)
1999-2004
Andy Choy Summary
Andy Choy, based in Beijing, China, is currently a Executive Chef at GROUPE FLO ASIA. Andy Choy brings experience from previous roles at GROUPE FLO ASIA, Brasserie Flo Tianjin and Shanghai World Expo 2010 Switzerland Pavillion. Andy Choy holds a 2006 - 2006 Associate's degree in European Culinary Management in European Cuisine @ IMI International Management Institute Switzerland. Andy Choy has 1 emails on RocketReach.
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