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Andy Carnall Location
Sheffield, Sheffield, United Kingdom
Andy Carnall Work
Owner and Chocolatier @ The Cocoa Works (October 2014 - Present)
Area Manager @ (May 2022 - Present)
Food and Beverage Manager @ (February 2021 - Present)
Pastry Chef @ (February 2018 - February 2021)
Joint Head Chocolatier @ York's Chocolate Story (May 2015 - January 2017)
Head Baker @ (November 2014 - April 2015)
Duty Manager @ (July 2013 - September 2014)
Assistant Manager @ (November 2010 - June 2013)
Restaurant Manager @ Historic Inns (April 2010 - October 2010)
Managing Director @ Adc Ventures (August 2010 - Present)
Deputy Manager @ (August 2008 - March 2010)
Intern @ (January 2007 - January 2008)
Food and Beverage Supervisor @ (May 2006 - April 2007)
Bar Supervisor @ (June 2005 - May 2006)
Team Member @ (January 2004 - January 2006)
Andy Carnall Education
Sheffield City College 2013-2014
Sheffield Hallam University
Bachelor of Science (Business Management, Hospitality, Culinary Arts, Business)
2005-2009
The Sheffield College 2002-2005
Andy Carnall Summary
Andy Carnall, based in Sheffield, Sheffield, United Kingdom, is currently a Owner and Chocolatier at The Cocoa Works. Andy Carnall brings experience from previous roles at National Trust, Godiva Chocolatier and York's Chocolate Story. Andy Carnall holds a 2013 - 2014 Sheffield City College. Andy Carnall has 1 emails on RocketReach.
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