Andy Camm, based in Halifax Regional Municipality, NS, CA, is currently a Executive Chef at SilverBirch Hotels & Resorts. Andy Camm brings experience from previous roles at Delta Hotels and Delta Halifax. Andy Camm holds a 1983 - 1987 Bachelor Degree in Sociology and Anthropology @ St. Francis Xavier University. With a robust skill set that includes Banquets, Hospitality Industry, Hospitality Management, Food & Beverage, Hotels and more. Andy Camm has 1 emails on RocketReach.
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