Andy Burne Email
Director @ Global Food Consultancy Ltd
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Andy Burne Location
- London, GB
Andy Burne Work
- Director @ (December 2009 - Present)
- BRCGS Auditor @ Various Certification Bodies (November 2009 - Present)
- Category Technical Manager @ (March 2005 - October 2008)
- Technical Manager @ (March 2003 - March 2005)
- Operations QA Manager - GCFG Uckfield @ (May 2002 - January 2003)
- Nightshift Hygiene Manager - Newbridge West @ (October 2000 - May 2002)
- QA Graduate Trainee @ (October 1997 - March 2000)
Andy Burne Education
- Robert Gordon University
BSc (Consumer Product Management)
1992-2007
Andy Burne Skills
- Auditing
- BRC
- Bakery
- Catering
- Continuous Improvement
- Dairy
- FMCG
- Food
- Food Industry
- Food Manufacturing
- Food Processing
- Food Safety
- Food Science
- GMP
- HACCP
- Hygiene
- Ingredients
- Management
- Manufacturing
- Meat
- Quality Assurance
- Quality Auditing
- Quality Management
- Quality System
- Risk Assessment
- Supplier Auditing
- Supply Chain
- Supply Chain Management
- TPM
- Training
- Troubleshooting
- Technical Consultant
- Strategic Planning
- Testing
Andy Burne Summary
- Andy Burne, based in London, GB, is currently a Director at Global Food Consultancy Ltd. Andy Burne brings experience from previous roles at Various Certification Bodies, Brakes and Grampian Country Food Group. Andy Burne holds a 1992 - 2007 BSc in Consumer Product Management @ Robert Gordon University. With a robust skill set that includes Auditing, BRC, Bakery, Catering, Continuous Improvement and more. Andy Burne has 1 emails on RocketReach.
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